{"id":7158,"date":"2017-08-22T09:51:07","date_gmt":"2017-08-22T09:51:07","guid":{"rendered":"https:\/\/www.saladalmau.com\/en\/2017\/08\/22\/josep-dalmau\/"},"modified":"2017-10-28T11:18:28","modified_gmt":"2017-10-28T11:18:28","slug":"josep-dalmau","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/en\/2017\/08\/22\/josep-dalmau\/","title":{"rendered":"Josep Dalmau"},"content":{"rendered":"<p>La Vanguardia has published an article dedicated to Josep Dalmau, a key figure to understand the artistic scene of Barcelona at the beggining of the 20th Century.<\/p>\n<p>His work as promoter of the avant-gardes in his gallery revolutionized the city and <a href=\"\/?page_id=278\">our gallery<\/a> has always admired his figure.<\/p>\n<p>You can read the article\u00a0<a class=\"OWAAutoLink\" href=\"http:\/\/www.lavanguardia.com\/cultura\/20170820\/43685273535\/josep-dalmau-fondo-documental.html\">here.<\/a><\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Vanguardia has published an article dedicated to Josep Dalmau, a key figure to understand the artistic scene of Barcelona at the beggining of the 20th Century. His work as promoter of the avant-gardes in his gallery revolutionized the city and our gallery has always [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/7158"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":2,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":7507,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/7158\/revisions\/7507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media\/7151"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}