{"id":5492,"date":"2016-12-07T12:40:21","date_gmt":"2016-12-07T12:40:21","guid":{"rendered":"https:\/\/www.saladalmau.com\/en\/2016\/12\/07\/victor-pedra-3\/"},"modified":"2017-07-07T10:58:22","modified_gmt":"2017-07-07T10:58:22","slug":"victor-pedra-3","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/en\/2016\/12\/07\/victor-pedra-3\/","title":{"rendered":"V\u00edctor Pedra"},"content":{"rendered":"<div><a href=\"\/?p=3061\"><strong>V\u00edctor Pedra<\/strong><\/a>, alongside other artists, has collaborated with Torrons Alemany in the edition of an illustrated box limited to 2.000 unities. \u00a0Torrons Alemany has been awarded with the Great Taste Award, one of the most prestigious awards in delicatessen alimentation.<\/div>\n<div>More information <a href=\"http:\/\/www.ua1.cat\/noticies\/torrons-i-mel-alemany-promocionen-el-montsec-amb-els-seus-torrons-aquest-nadal\">here.<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00edctor Pedra, alongside other artists, has collaborated with Torrons Alemany in the edition of an illustrated box limited to 2.000 unities. \u00a0Torrons Alemany has been awarded with the Great Taste Award, one of the most prestigious awards in delicatessen alimentation. More information here.<\/p>\n","protected":false},"author":3,"featured_media":5487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/5492"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/comments?post=5492"}],"version-history":[{"count":2,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/5492\/revisions"}],"predecessor-version":[{"id":7032,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/5492\/revisions\/7032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media\/5487"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media?parent=5492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/categories?post=5492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/tags?post=5492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}