{"id":4758,"date":"2016-06-15T11:34:17","date_gmt":"2016-06-15T11:34:17","guid":{"rendered":"https:\/\/www.saladalmau.com\/en\/2016\/06\/15\/capitol-2-els-limits-victor-pedra-limits\/"},"modified":"2017-07-05T15:52:20","modified_gmt":"2017-07-05T15:52:20","slug":"capitol-2-els-limits-victor-pedra-limits","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/en\/2016\/06\/15\/capitol-2-els-limits-victor-pedra-limits\/","title":{"rendered":"Interview with V\u00edctor Pedra"},"content":{"rendered":"<p>&#8220;Blanc sobre blanc&#8221;, the art show of Canal 33, dedicated a special on <a href=\"\/?p=3061\"><strong>Victor Pedra<\/strong><\/a> during their latest season. You can watch it <a href=\"http:\/\/www.ccma.cat\/tv3\/alacarta\/programa\/Capitol-2-Els-limits---Victor-Pedra---Limits\/video\/5287671\/\">here.<\/a><\/p>\n<p><iframe loading=\"lazy\" src=\"http:\/\/www.ccma.cat\/video\/embed\/5287671\" width=\"500px\" height=\"281px\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Blanc sobre blanc&#8221;, the art show of Canal 33, dedicated a special on Victor Pedra during their latest season. You can watch it here.<\/p>\n","protected":false},"author":2,"featured_media":1379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/4758"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/comments?post=4758"}],"version-history":[{"count":4,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/4758\/revisions"}],"predecessor-version":[{"id":6958,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/posts\/4758\/revisions\/6958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/media?parent=4758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/categories?post=4758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/en\/wp-json\/wp\/v2\/tags?post=4758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}