{"id":5495,"date":"2016-12-07T12:40:21","date_gmt":"2016-12-07T12:40:21","guid":{"rendered":"https:\/\/www.saladalmau.com\/ca\/2016\/12\/07\/victor-pedra-3\/"},"modified":"2017-07-07T10:57:48","modified_gmt":"2017-07-07T10:57:48","slug":"victor-pedra-3","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/ca\/2016\/12\/07\/victor-pedra-3\/","title":{"rendered":"V\u00edctor Pedra"},"content":{"rendered":"<div><a href=\"\/?p=3062\"><strong>V\u00edctor Pedra<\/strong><\/a>, juntament amb altres artistes, ha col\u00b7laborat amb Torrons Alemany en l\u2019edici\u00f3 d\u2019una caixa il\u00b7lustrada limitada a 2.000 unitats. Torrons Alemany ha estat guardonada amb el Great Taste Award, un dels m\u00e9s prestigiosos premis en l\u2019alimentaci\u00f3 delicatessen.<\/div>\n<div>M\u00e9s informaci\u00f3 <a href=\"http:\/\/www.ua1.cat\/noticies\/torrons-i-mel-alemany-promocionen-el-montsec-amb-els-seus-torrons-aquest-nadal\">aqu\u00ed.<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00edctor Pedra, juntament amb altres artistes, ha col\u00b7laborat amb Torrons Alemany en l\u2019edici\u00f3 d\u2019una caixa il\u00b7lustrada limitada a 2.000 unitats. Torrons Alemany ha estat guardonada amb el Great Taste Award, un dels m\u00e9s prestigiosos premis en l\u2019alimentaci\u00f3 delicatessen. M\u00e9s informaci\u00f3 aqu\u00ed.<\/p>\n","protected":false},"author":3,"featured_media":5488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/5495"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/comments?post=5495"}],"version-history":[{"count":2,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/5495\/revisions"}],"predecessor-version":[{"id":7031,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/5495\/revisions\/7031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media\/5488"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media?parent=5495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/categories?post=5495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/tags?post=5495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}