{"id":36045,"date":"2022-10-31T13:25:56","date_gmt":"2022-10-31T12:25:56","guid":{"rendered":"https:\/\/www.saladalmau.com\/?p=36045"},"modified":"2022-11-03T17:51:59","modified_gmt":"2022-11-03T16:51:59","slug":"juan-de-andres-es-guardonat-amb-el-premi-figari","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/ca\/2022\/10\/31\/juan-de-andres-es-guardonat-amb-el-premi-figari\/","title":{"rendered":"Juan de Andr\u00e9s rep el Premi Figari"},"content":{"rendered":"<p style=\"text-align: left;\">Juan de Andr\u00e9s es guardonat amb el premi Figari.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.saladalmau.com\/ca\/artista\/juan-de-andres\/\">Juan de Andr\u00e9s<\/a> acaba de rebre el <a href=\"https:\/\/www.museofigari.gub.uy\/innovaportal\/v\/127555\/20\/mecweb\/juan-de-andres?parentid=126701\">Premi Figari<\/a>, el m\u00e9s alt reconeixement a la traject\u00f2ria dels artistes pl\u00e0stics i visuals de l\u2019Uruguai.<\/p>\n<p style=\"text-align: left;\"><em>El jurat, format por <\/em>Silvana Bergson, Marcelo Legrand i Joaqu\u00edn Ragni,<em> ha tingut en consideraci\u00f3 la rellev\u00e0ncia de la seva producci\u00f3 art\u00edstica, la refinada elaboraci\u00f3 de la seva obra utilitzant uns m\u00ednims recursos que conjuga en un llenguatge personal, aix\u00ed com la incid\u00e8ncia de la seva aportaci\u00f3 en el medi\u00a0 \u00a0cultural. Tots aquests factors han portat a Juan de Andr\u00e9s ha ser guardonat amb el Premi Figari.<\/em><\/p>\n<p style=\"text-align: left;\"><em>El proper 9 de novembre inaugurem una nova exposici\u00f3 de la seva obra a la nostra galeria.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juan de Andr\u00e9s es guardonat amb el premi Figari. Juan de Andr\u00e9s acaba de rebre el Premi Figari, el m\u00e9s alt reconeixement a la traject\u00f2ria dels artistes pl\u00e0stics i visuals de l\u2019Uruguai. El jurat, format por Silvana Bergson, Marcelo Legrand i Joaqu\u00edn Ragni, ha tingut [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":35879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/36045"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/comments?post=36045"}],"version-history":[{"count":4,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/36045\/revisions"}],"predecessor-version":[{"id":36101,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/36045\/revisions\/36101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media\/35879"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media?parent=36045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/categories?post=36045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/tags?post=36045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}