{"id":33029,"date":"2021-10-05T16:03:10","date_gmt":"2021-10-05T15:03:10","guid":{"rendered":"https:\/\/www.saladalmau.com\/?p=33029"},"modified":"2021-10-05T16:03:10","modified_gmt":"2021-10-05T15:03:10","slug":"alceu-ribeiro-a-la-vanguardia","status":"publish","type":"post","link":"https:\/\/www.saladalmau.com\/ca\/2021\/10\/05\/alceu-ribeiro-a-la-vanguardia\/","title":{"rendered":"Alceu Ribeiro a La Vanguardia"},"content":{"rendered":"<p><strong>Alceu Ribeiro a La Vanguardia<\/strong><\/p>\n<p>Preci\u00f3s article de Juan Bufill al Magazine de La Vanguardia sobre la nostra exposici\u00f3 actual dedicada a Alceu Ribeiro. Un recorregut per la traject\u00f2ria de la Sala Dalmau i la seva contribuci\u00f3 a la difusi\u00f3 a Barcelona del moviment constructiu. Gr\u00e0cies, Juan per seguir la nostra feina durant tots aquests anys.<\/p>\n<p>Podeu llegir l&#8217;article <a href=\"https:\/\/www.saladalmau.com\/ca\/exposicio\/alceu-ribeiro-equilibri-i-ritme-constructiu\/\">aqu\u00ed<\/a><\/p>\n<p style=\"text-align: left;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alceu Ribeiro a La Vanguardia Preci\u00f3s article de Juan Bufill al Magazine de La Vanguardia sobre la nostra exposici\u00f3 actual dedicada a Alceu Ribeiro. Un recorregut per la traject\u00f2ria de la Sala Dalmau i la seva contribuci\u00f3 a la difusi\u00f3 a Barcelona del moviment constructiu. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":33015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/33029"}],"collection":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/comments?post=33029"}],"version-history":[{"count":2,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/33029\/revisions"}],"predecessor-version":[{"id":33033,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/posts\/33029\/revisions\/33033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media\/33015"}],"wp:attachment":[{"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/media?parent=33029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/categories?post=33029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.saladalmau.com\/ca\/wp-json\/wp\/v2\/tags?post=33029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}